Our Company

It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.

The people make Rembrandt Foods unique! The entrepreneurial spirit of the company is seen from the top – down. Everyone comes to work wanting to grow the business. The R&D team is focused on providing solutions to add value, innovate and extend our product offerings.

Mindi McKibbin
New Product Development Manager - R&D

Looking for a new and exciting CAREER? Learn more about our current openings.   View Openings

Ingredient Applications

Fresh Muffins

Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?

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Foodservice

A Chef Is Cooking An Omelet For A Breakfast

Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.

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News & Events

August 19, 2015

Avian Influenza Status
Key Facts Since the first reported U.S. avian flu case on December 13, 2014… LEARN MORE >>

August 17, 2015

Avian Influenza Status
Key Facts Since the first reported U.S. avian flu case on December 13, 2014,… LEARN MORE >>

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