Our Company

It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.

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Rembrandt Foods® Announces New 100% Cage-Free Site in Lake Preston, SD

Leading egg producer to add 3 million cage-free layers to new facility

SPIRIT LAKE, IA – Rembrandt Foods® announces plans to build a fully dedicated cage-free egg production site in Lake Preston, South Dakota.  The facility expansion will initially house approximately three  million cage-free layers, in planned phases. The facility will have on-site breaking equipment, with further growth planned.

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The opportunity for growth and development in an expanding business is exciting.

Jill Hoffman
Pullet Manager

Looking for a new and exciting CAREER? Learn more about our current openings.   View Openings

Ingredient Applications

Fresh Muffins

Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?

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Foodservice

A Chef Is Cooking An Omelet For A Breakfast

Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.

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News & Events

June 28, 2016

Market Update
Please download the PDF to read Rembrandt’s June Market Update.  

May 20, 2016

Market Update
Please download the PDF to read Rembrandt’s May Market Update.  

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