It all started with a cornfield and a common vision of a vertically-integrated egg products solution, managing the entire process from grain to finished product. This vision led Rembrandt Foods® to become a leading egg ingredient producer in the United States, with global distribution. We supply egg ingredients to food manufacturers, brand owners, foodservice industries, and pet care manufacturers. Our expertise touches virtually every food category, including: mayonnaise and sauces, baked goods, confections, pasta and noodles, nutritional beverages and bars, and prepared foods.
SPIRIT LAKE, IA – Rembrandt Foods® announces plans to build a fully dedicated cage-free egg production site in Lake Preston, South Dakota. The facility expansion will initially house approximately three million cage-free layers, in planned phases. The facility will have on-site breaking equipment, with further growth planned.
Everything excites me about Rembrandt Foods! Where we have come from, where we are today, and where we are going in the future. Our successful accomplishments are unsurpassed in the industry.
VP of Retail Egg Products - Sales
Our innovation philosophy starts with a simple question: how can we make our eggs work better for our customers?
Rembrandt offers a wide assortment of egg blends and patties for all your foodservice occasions.
April 18, 2016
April 15, 2016