The benefits of our REMTEX products include:
• Improved emulsion
• Emulsions with smaller droplet size for increased stability
• Heat stability
• Increased viscosity
• Freeze/thaw stability
• Extended shelf life (increased product stability)
Storage & Shelf Life: Depending on the product, shelf life ranges from 12 months to 24 months when stored at an ambient temperature (maximum temperature of 70°F), with a maximum humidity of 65%. Once product is reconstituted, it must be used immediately or refrigerated for no more than 4 days.
Please check with your sales representative on product availability and pack size options.
• REMTEX 455 and 410 Enzyme Modified Dried Egg Product – 455 contains only egg yolk powder and phospholipase. 410 also contains salt and corn syrup. The corn syrup solids help soften the texture, while adding volume to your recipe
Dried Egg Blends
• REMTEX 200D Dried Egg Product – Contains whole eggs, egg yolk, corn syrup solids, and salt. The corn syrup solids help soften the texture, while adding volume to your recipe. Works well in baked good applications.